White Layer Cake
1 cup of butter, 2 cups of sugar,
creamed well together; add 1 cup milk, then 2 heaping cups of flour, beat well,
then add the whites of 8 eggs, well beaten. After adding eggs add another
heap. cup flour with 1 teaspoon baking powder. Then the flavoring. Beat as
little as possible after the eggs and baking powder have been added.
Chocolate filling
2 cups sugar
1 small cup chocolate
1/2 cup sweet milk
butter the size of an egg
Let boil until it begins to thicken. Flavor with
vanilla.
Caramel Filling
1 cup butter
2 1/2 cups sugar
1 1/2 cups fresh milk
Put all in a sauce pan stirring constantly, and cook until it
candies. Remove from fire and beat until thick enough to spread.
Maud
Note: Please remember that these are
old recipes. The measurements they used may not have been the same as we use
today!