THESE RECIPES ARE OLD

BUT NEW TO ENJOY

baroque rule
 

Let's open the book and see what we find!
Remember, I have not tried these recipes!
I do not promise they will be good!
Try them at your own risk!

Opening book

I will add recipes as I get them typed.
If you decide to try them,
remember that the measurements you use
may not be the same as they used!
My mother rarely used a measuring cup.
She used an old coffee cup most of the time.
And she would quite likely use a teaspoon
that she used at mealtime if she wanted to measure
a teaspoon of an ingredient!
If I asked her how much I should use,
she would say, "Just guess at it!"
That was a little bit hard for a beginner!
Now to the recipes!
I hope you enjoy reading them!

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White Layer Cake and Fillings

Tilden Cake

Molasses Candy

Eggs

Baking Powder Biscuit

Cottage Pudding and Plain Sauce

Cream Tapioca Pudding

Jam Cake

Gold and Silver Cake Recipe

Muffins (or Cake)

Doughnuts

Egg Custard

Chocolate Marble Cake and Caramel Filling

Rocks

Delicate Cake

Quick Sponge Cake

Doughnuts (by Mrs. Germs)

Gold Cake Recipe

Silver Cake

Chocolate Cake and Fillings

Cocoanut Cake, Filling, and Boiled Frosting

Plate

Back to the Kitchen